Feta & Sun Dried Tomato Scones


Do you have a spare 30 minutes to make these super delicious and super easy (and of course healthy) scones?

I had a little girls’ night out last night and even after charging with breakfast of avocado & radish sandwich, I kept looking for something which would satisfy my cravings. Yep, needed some more carbs 🙁

After a thorough fridge and pantry check, the following items landed on my kitchen top:

Organic wholemeal flour (or any gluten free flour)-450 g
Baking soda (aluminium free) – 2 tspn
Organic butter (softened)- 8 g
Laban or milk (1,5-2 cups)
Sea salt- 1 tspn

For some extra flavour: 1/2 chopped onion, 100 g crumbled organic feta cheese, 2 handful chopped spinach


1/2 chopped onion, 100 g crumbled organic feta cheese, 50 g sun dried tomatoes (either plain, soaked, or the ones in olive oil in jar)


Instructions: Mix flour, soda and salt together, add softened butter and laban (milk) to make soft dough.
Mix in chopped onion, sundried tomatoes and cubes of feta cheese at the end.

Create scones, place on a baking sheet, bake for 15-20 mins at 180 degrees.
Makes about 18 medium scones.

Tips: for some extra crunch add handful of roughly chopped walnuts or seeds of your choice.


Hope there will be some left before husband comes from work! That is how damn delicious they are! I told ya!